Thanksgiving menu suggestions from New York Times Cooking

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The New York Times



Click on the links below for holiday recipes and delicious menu suggestions from the writers and editors of New York Times Cooking, specially selected for “Sunday Morning” viewers. 

For more delicious Thanksgiving recipes (everything from A for Appetizer, to V for Vegan), head to New York Times Cooking’s special Thanksgiving section

And don’t miss “Sunday Morning”‘s annual holiday “Food Issue” broadcast Sunday, November 21!


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Sweet Potato Biscuits.

Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene.


Bread

Salad

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Slow-Roasted Turkey With Apple Gravy.

Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Christina Lane.


Entrees

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Mashed Sweet Potatoes With Roasted Garlic.

Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.


Sides and Small Plates

Gravy

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Maple-Honey Pecan Pie.

Ryan Liebe for The New York Times. Food Stylist: Erika Joyce.


Desserts and Snacks




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